Chocolate certainly triggers many positive emotions such as joy, happiness, liking, love, respect or hope. However, Barry Callebaut research shows that some negative emotions may be linked to chocolate with very high cereal or over-roasted flavors. Sensory lexicons A professional sensory lexicon is a branch of knowledge, to which people can refer and check if their understanding of certain flavor is aligned with the understanding of field experts. In February , Barry Callebaut published the cocoa and chocolate sensory lexicon, with the objective of harmonizing sensory language internally. In this sense, the lexicon can help to align understanding of flavors not only for experts, but also for a broader audience of chocolate enthusiasts, she flags. Click to Enlarge In February , Barry Callebaut published the cocoa and chocolate sensory lexicon, with the objective of harmonizing sensory language internally.
Caroline finished peeing and paused for a moment as her finger perused her nether regions. She was more than a little wet and she felt a bit naughty, but in a good way. She was having fun talking and even flirting with her new friend Tony. Caroline saw Tony refreshing her glass of wine as she approached and she smiled. They had started off sitting at the bar but it was loud and they had moved to a table in the back so they could talk.